Pizza was on the menu tonight! It was delicious!
I found this pizza recipe and have made it a few times. It's pretty simple and easy to make (which is always a plus!).
The dough recipe makes enough for 2 - 15" round pizzas. I used all the dough in this 11x17 pan.
1-1/2 teaspoon salt
(I added some some garlic powder, onion powder and italian seasoning)
Oil the inside of a large bowl and set aside. This is for the dough to rise.
The dough ready for all the goodies!
For toppings I added pizza sauce - I would love a homemade recipe if anyone has one. Normally I avoid all dairy, but I did add some low fat mozzarella cheese.
Also vegetable "sausage" that I actually found at Safeway, spinach, onion, bell pepper, mushrooms, and pineapple.
Ready for the oven (preheat to 425 and cook for 20 minutes)
This is actually A LOT of pizza so would be good to make when you have a crowd to feed!
Link to the original recipe: http://veganinthefreezer.com/2012/12/pizza-dough/
No comments posted.